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San Jose chefs

Cooking for Solutions 2012 at Monterey Bay Aquarium

Monterey Bay Aquarium is holding its annual Cooking for Solutions on May 18-20, 2012. The three-day event supports the Monterey Bay Aquarium's...
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Home, Garden, Culinary & Wine Expo 2012 in Santa Cruz this weekend

The 2012 Central Coast Home, Garden, Culinary & Wine Expo takes place at the Cocoanut Grove in Santa Cruz from March 24-March 25 (10am-5pm each...
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Cherry Clafoutis recipe from Big Sur native / cookbook author Romney Steele

Here is a recipe from Big Sur native Romney Steele, who published a new cookbook, “Plum Gorgeous: Recipes and Memories from the Orchard,...
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San Francisco Street Food Festival: worth a drive from Santa Cruz & San Jose

More than 70 vendors have teamed up for the 3rd Annual San Francisco Street Food Festival, and this fun event is worth a drive even if you’re...
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San Francisco Lamb Jam recap: winners plus lamb taco tips

The 2nd Annual San Francisco Lamb Jam was held Sunday, July 17, and if you are a lamb fan and didn’t make it this year, make sure to put it...
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Cooking for Solutions: Great Chefs, Wine, and Demos at Monterey Bay Aquarium

The 10th Annual Cooking for Solutions celebration, May 20-22 at Monterey Bay Aquarium, features more than 70 chefs, 60 wineries, plus sustainable...
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Now and Zen gourmet vegan cooking class in Santa Cruz with Japanese food expert

You’re invited to attend a Now and Zen gourmet vegan cooking class in Santa Cruz with Japanese food expert Miyoko Nishimoto Schinner. The...
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MasterChef Jake Gandolfo hosting Santa Cruz dinner series; 2nd part this weekend

MasterChef Jake Gandolfo, a Santa Cruz resident, has started a series of Sunday dinners at Center Street Grill in downtown Santa Cruz. The first...
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The Oscars Dinner: Chef Wolfgang Puck cooks for Governors Ball–recipe enclosed

For the 17th consecutive year, renowned chef Wolfgang Puck is catering the Oscars Governors Ball, the celebration immediately following the 83rd...
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Iron Chef David Kinch of Manresa teaching cooking classes; two sold out so far

As I mentioned in my column a few days ago, chef David Kinch (winner of an Iron Chef battle, many Michelin stars, James Beard award, and more) from...
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