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Chicago chefs

Two new Chicago restaurants named best by GQ magazine

According the Crains Chicago Business, two Chicago restaurants made the list of "Ten Best New Restaurants in America." The survey was...
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I've never eaten that!

What to do? What to do? When you find yourself with a recipe with a food you’ve never tasted before. Yes, of course tasting the ingredient...
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She eats, she scores

Hello, Hello Everyone! Allow me to introduce the latest addition to the Examiner, “She Eats, She Scores”. I’m Chef Jenn Stoker...
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Slow Food offers discounted membership

  • Food
  • October 12, 2010
Slow Food USA is offering membership for a donation of $25 or more, now through Oct. 22, discounted from $60; to support the promotion of healthy,...
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Lockwood spring menu highlights local farmers and sustainability-minded dishes

The new spring menu at Lockwood achieves the two most important things I look for when dining out: Local ingredients and innovation. Located in the...
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Hot stuff: unlimited chili and 25-cent beers at Landmark Grill's cook-off

This won't be your local tap's run-of-the-mill chili cook-off. BOKA Restaurant Group Executive Chefs Giuseppe Tentori (BOKA), Ryan Poli ...
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Top Chicago chefs note best/worst food trends of 2009 and look to 2010

According to top Chicago chefs, what werethe best food trends of 2009 and which arethe ones they hope are gone in 2010? Those who helm some of...
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Award-winning 40-day dry-aged burger for only $5 at Primehouse Chicago

The chilly Midwestern winds are whispering, "Feed me comfort food." Listen carefully and you'll also hear 'em say, "Go to $5...
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Just announced: Kahan's Big Star to open Nov. 9th in former Pontiac Cafe location

At long last, the newest venture in Paul Kahan's resto repertoire, Big Star, has an official opening date: November 9th.Located in the space...
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Top Chef casting director spills the beans on the foodie TV show

"Top Chef," the number 1 rated food show on cable, will be scouting culinary talent for season seven at Wells on Wells in Chicago on...
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