Jeff Cuttino

Chefly priest benefits Meriwether County farmers with gourmet boil

Priests are obliged to be suspicious of worldly indulgence, yet when Father John Poiret finishes Sunday morning mass at his steel building mission in Meriwether County outside of Columbus, the cloth comes off and the chef's apron wraps...

Atlanta-bred hawker of gourmet foodstuffs wows Beverly Hills social elite

Chef Alex Hitz may be one of those ever-positive QVC hawkers of packaged food products you don't really need, but it can't be denied that he's a likeable guy with good taste and...

Chef Alisa Barry tames fiery Italian soul with picnic recipe

“I’m not a technical chef and I’m not a food historian, but I can create recipes.” Well, creating recipes that are followed, packaged, and sold at a profit makes you a chef, &ldquo...

Chef Owen Mays' unique foodway inoculates south Atlanta diners against bad taste

Hampton is a wetlands wildlife gloriosa in Henry County, an unsung Okeefenokee populated with Canadian geese, foxes, deer, hawks, beavers, otters, and other sundry subtropical beasts. Hampton is a rare destination, a quality Chef Owen Mays of Hampton Food...

Angie Mosier's Lemon Cranberry Bread Pudding tartens a soft and sweet classic

Going from baking hobbyist to renowned magazine food stylist as featured in Food and Wine, Veranda, and Town and Country, Angie Mosier has carved for herself a little local foodie legend by both an intelligent personal charm and elegant, pristine...

Chef Marie Nygren's Gnudi recipe a blend of town and country ecology

Marie Nygren is the grand dame of Serenbe, a sprawling eco-resort in the city of Chattahoochee Hills, a newer municipality west of Palmetto. It's a visiting oasis for some of Atlanta's best chefs, and...

Chef Hugh Acheson's Catfish with Tomato Chutney, Fennel Slaw, and Grits

"Atlanta: You can cook Southern here as long as you're not Southern." - Disgruntled Local ChefYou have an eccentrically funny Canadian cooking perfect Southern food in Chef Hugh Acheson, who has made his digs in Athens...

Curtis Aikens' Maize Cakes a product of Navajo immersion

"Everybody has the right to/think whose food is the/most gorgeous/And I nominate Georgia's." - Ogden NashThe British poet couldn't help but write in verse, even in this part of a...

Classic Fried Chicken Chronicle

"$40 for 3 pieces of chicken," the jaded chef gently revoked. The Manchester Arms gastropub KM externed for a day with the great Scott Peacock, and came away with nothing but a numerical incongruency. When the...

Vickery's Black Bean Cakes recipe the essence of casual Carribean warmth

Vickery's was founded in a landlocked bungalow tucked in the depths of midtown Atlanta, but owners Jerry Nagler, Chip Ney, and Sam Weyman eclecticized (and electrified) the restaurant's menu with a plentiful seafood smorgasbord of gourmet...

Currently in Los Angeles