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National Chef Profiles and News

Michael Chiarello unveils Bottega cookbook with book signings, demos, and wine tastings

Michael Chiarello's new cookbook, Bottega, celebrates his Yountville restaurant's bold Calabrese-inspired recipes so that home cooks...
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Adriano Paganini's Super Duper quick service burger joint scheduled to open in April

Recently, I had the opportunity to chat briefly with Adriano Paginini, founder and former CEO of Pasta Pomodoro, by phone. He has been involved in...
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Elizabeth Falkner will appear at Chefs' Holidays at The Ahwahnee

The Bay Area's highly recognized culinary talent, Elizabeth Falkner (Orson, Citizen Cake), will demonstrate her artistry and personal flair at the...
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Chef Brad Farmerie talks about The Next Iron Chef, Bay Area eats and what's next on his plate

Chef Brad Farmerie (PUBLIC, The Monday Room, Double Crown, Madam Geneva) is among the all-star chef line up for the upcoming Chef's Holidays at The...
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Top Chef Season 4 winner Stephanie Izard takes a moment to chat and share a holiday recipe

The 25th Annual Yosemite Chef's Holidays at The Ahwahnee is taking place in January and February, 2010 and will feature some of the world's most...
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Beautifull - making it easy to eat well every day

In the 1990's, Eric Greenberg was a successful entrepreneur who, among other things, started two companies during the technology boom in Silicon...
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Russell Jackson, the Dissident Chef, will open Lafitte in San Francisco next year

Russell Jackson, also known as the Dissident Chef who created SubCulture Dining (SCD), possesses a culinary background that includes working with...
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Holiday entertaining: Gingerbread w/apple compote recipe from pastry chef Emily Luchetti, Waterbar

Just in time for the holidays, renowned pastry chef Emily Luccheti of Waterbar Restaurant is graciously sharing her family's favorite recipe for...
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Q&A (recipe included) with chef Jennie Lorenzo of Fifth Floor Restaurant

Under the leadership of executive chef Jennie Lorenzo, Fifth Floor has recently undergone a shift from fine French dining to a more approachable...
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Tuesday tidbits - Special weekday dinners plus a job well done, chef Crenn!

First of all, high five to chef Dominique Crenn for a great stint on "The Next Iron Chef." Did you hear that she was selected to cook for...
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