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San Jose Chef Profile

Philly's own Chef Brian Lofink throws down at two neighborhood bars

Philadelphia’s own Chef Brian Lofinkdidn’t grow up eating the same foods that most other American kids ate. Since his mother was born...
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(Under) An Hour Away: Issei Noodle, Carlisle, dishes up fresh ingredients, concepts

These days, American Asian-style restaurants often fall into one of two categories: overdressed and out of reach, or hole-in-the-wall-simply...
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Bistro Catron Serving Up Southern Magic

Never has there been a more humble and inspiring chef as there is with Executive Chef Justin Strang of Bistro Catron. Having grown up in an...
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The Grove - Playing with Brunch at Discovery Green

Discovery Green is a 12- acre park that opened in the spring of 2008. It is conveniently placed in close proximity to the George R. Brown...
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Sylvia's Authentic Mesquite Fired Mexican Flavors

Sylvia’s Enchilada Kitchen has graced the Houston area for years, having become one of the most well known authentic Mexican restaurants...
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Anne's Caribbean transports Harrisburg patrons with flavors, dishes

Although cornered at the back of the Broad Street Market on Herr Street, Anne’s Caribbean is an island—a place where those who greet...
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Strata Houston Unique Blend of Gastronomy

Tucked away in the Champions area, quietly adorning a large corner of the Vintage Park Shopping Center, is Chef John Ly’s Strata Restaurant ...
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Tesars Modern Steak & Seafood - A Duo of Chefs

When Chef John Tesar abruptly left Tesar's Modern Steak & Seafood less than a year after its debut, his sous chefs, Austin Simmons and...
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Top Chef Dave Martin Dishes about His New Cookbook

Recently, I had the opportunity to sit down and chat with my good friend Chef Dave Martin about his newly released cookbook: FlavorQuest, Volume 1....
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Chef Filiberto Hernandez brings elegance to Burbank at The Castaway

Filiberto Hernandez has been at the executive chef of The Castaway in Burbank for 15 years, in his time there has seen this excellent restaurant...
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