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National cheese
Surprise your guests - throw some cheese on the barbie.
This Weekend
May 26, 2012
Grilling cheese (as opposed to sandwich-style grilled cheese) is a great way to liven up your next barbeque. The key to grilling cheese is to use...
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A touch of Italy with chicken asiago
Chicken
May 21, 2012
Is there anything more simple that roasting a chicken? You basically just turn on the oven, place the chicken inside and then wait and drool. If...
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Goin' Gourmet: Spicy Shrimp Grilled Cheese Sandwich
cheese
May 20, 2012
Chances are most people have chomped down on a grilled cheese sandwich. It may very well be the most popular boring sandwich known to man right...
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Cinco de Mayo at Casa de Cuisine: Spicy Smoked Bacon Nachos
Cinco de Mayo
May 3, 2012
The holiday of Cinco de Mayo means different things to many people. At Casa de Cuisine, it means time to spend with good friends, having a good...
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Fresh and Easy at Casa de Cuisine: Pickled Herb Feta Cheese
cheese
April 24, 2012
Personally, I don't know any Chef who doesn't love Spring. It is a time when freshness abounds in the kitchen and the newness of life...
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Chili cheese fries potato soup recipe
main dish soup rcipe
April 20, 2012
Do you love the taste of chili cheese fries, but not the fat and cholesterol? This flavorful soup is a delicious and healthy alternative, and sure...
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Fresh and Easy at Casa de Cuisine: Spanish Eggplant with Cheese and Honey
eggplant
April 16, 2012
Personally, I don't know any Chef who doesn't love Spring. It is a time when freshness abounds in the kitchen and the newness of life...
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It's the weekend! Celebrate with comfort food: S'mac and cheese
Mac & Cheese
April 14, 2012
There are reasons so-called comfort foods bring you comfort. It might be that chicken noodle soup that your mom made you when you were sick. It...
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Quick and easy homemade sour cream recipe
Recipes
March 22, 2012
Quick and easy homemade sour cream2 tablespoons skim milk1 tablespoon lemon juice1 cup low fat cottage cheesePlace all ingredients in a blender,...
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Living Healthy with Chef Larry Edwards: Brussels Sprouts Au Gratin
Vegetarian
January 25, 2012
It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...
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