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Las Vegas cheese
Vegetarian stuffed peppers
Food & Drink
May 4, 2010
Sometimesyou may be presented with a variety of tastes that need to be addressed. Some people are pescatarians, vegetarians or even flexitarians....
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Spinach and artichoke dip
Food & Drink
April 14, 2010
It's time to think about having dinner partiesout on the deck again, if it's not raining.It's nice tomake an appetizer to get things...
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Philly Dauphinoise potatoes
Food & Drink
April 3, 2010
Dauphanoise, or gratin dauphinois, potatoes are a delicious side dish perfect to compliment almost any main dish. The recipe originally comes from...
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Spinach and cheddar enchilada bites
Food & Drink
February 27, 2010
You may not know just how easy it is to make enchiladas. In fact, there is a saying amongst Mexicans which goes, “these are not enchiladas....
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A tower of polenta with vegetables and a creamy tomato coulis
Food & Drink
February 19, 2010
You can really make a meal magical by adding a coulis. Sauces bring any dish up to a new level of greatness by adding another layer of flavor. In...
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Mushroom and onion quiche
Food & Drink
February 2, 2010
Have you ever made a quiche? They look too difficult and French and scary. Why is it thatwe always think anything French will be difficult to cook?...
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Macaroni and cheese casserole
Food & Drink
January 7, 2010
Kids love macaroni and cheese. My kids will even make it themselves if it is in the box. They know how to add the milk and butter to the powdery...
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Broccoli and stilton soup
Food & Drink
December 30, 2009
This is a recipe for a delicious and easy to make soup. Broccoli and stilton soup is perfect for a cold wintery day. Here in Minnesota, we are...
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Pinto bean soup
Food & Drink
December 14, 2009
Soup is perfect for cold days like these. A hot pot of soup cooking on your stove top for hours makes your home smell heavenly. Then, eating it in...
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Transport your living room to the Swiss Alps with gluvine and fondue
Food & Drink
November 7, 2009
Did you ever wonder why the Swiss are so happy? Why can’t you say, “Swiss” without cracking a smile? Let’s take some food...
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