Mexican hot chocolate fondue is delicious and fun to make. It has a surprisingly bitter and spicy without being over powering.
- 3 tablets of Mexican hot chocolate
- 1 cup milk
- 1/2 cup heavy cream
- 1 chocolate bar
- 1/8 teaspoon ginger
- 1/2 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- Seeds from 1 vanilla bean
- 1/4 teaspoon nutmeg
- Your choice of dipping materials: bananas, blackberries, strawberries, marshmallows, etc.
Melt hot chocolate tabs and regular chocolate in milk over a double boiler. Once the chocolate melts and everything is blended together smoothly, add spices and cream. Bring to a gentle boil, then reduce heat. When chocolate is cool enough to eat without burning your mouth, dig in!
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