Jen Smith, whose first book is being printed at the moment, has an undergrad degree in Biology and a master's in English. This right brain/left brain balance allows for the enhanced comprehension of a wide range of fields. She has traveled the world and met all sorts of incredibly diverse people; all the while, paying her way by working in an array of restaurants and bars. She is a food lover born with wanderlust, yet she adores the neighborhood she lives in for its local feel and familiarity. Contact Jen at this address.