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National charcuterie

American Seasons: excellent Nantucket dining

American Seasons, under Chef Michael LaScola remains one of Nantucket’s truly excellent restaurants. The food is imaginative, and as LaScola...
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Clementine: Comfort meets chic in Charm City

It is often assumed that comfort food and fine dining do not converge in a single dining experience. However, Clementine, 5402 Harford Road in the...
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Charcuterie 101- home cured bacon

(Springfield, Ohio)For the last few weeks here at The City Homestead we have been doing a series of articles on basic butchery and charcuterie....
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Charcuterie 101- Breakfast Sausage

(Springfield, Ohio)What does a delicious, mouth watering, gum smacking breakfast smell like? I can’t speak for herbivore households but here...
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How to make Italian Sausage

The City Homestead Springfield, OhioToday we are going to take the nine pound Boston Butt that we deboned and turn it into mild Italian sausage...
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Visions of charcuterie dancing

Oh, come on. Don’t say you’ve never seen the dancing hot dog at the movie theater. What about the Hot dog van at the ball park? Every...
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Lyonnaise Bouchon Any Time of Day

L’Express. Translated it means, “The Express” but L’Express is far from fast food. Beaming from the corner of Park Avenue...
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Salt’s Cure – A mother’s pride

Kathy Alexander, Publicity Manager at JHU Press here in Baltimore is beaming with pride. Her son, Chef Chris Phelps, has been receiving rave...
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FARM combines down-home and uptown

All you need is cheese?Well, maybe not quite, but with FARM, Janice Beaton proves it can take you a long way. A couple of years ago, the proprietor...
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District is diner-and-farmer-friendly

I like bumper stickers. Like throw pillows, they tell it like it is."Any day above ground is a good one" see - this is true."Why...
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