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Grill essentials: Tongs

When cooking on a grill, one of the biggest challenges is how to turn or reposition the food. A fork can puncture meats and release the juices,...
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The two-zone charcoal fire for direct and indirect heat

One of the reasons cooking on a gas grill is so convenient is the flexibility of multiple burners. Burners can be set to different temperatures to...
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Charcoal grilling made easy with a chimney starter

Anyone who has ever eaten a piece of meat cooked on a charcoal grill knows the signature smoky flavor that cooking over hot coals provides. However...
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Flowers proliferated in Cretaceous due to fire

  • Cretaceous
  • November 9, 2010
Professor William Bond of the Department of Botany at the University of Cape Town and Professor Andrew C. Scott of the Department of Earth Sciences...
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