Lisa Levy is a professional chef with a culinary arts degree. She has worked in the culinary field for 20 years including owning a catering business. Lisa is a freelance writer and restaurant critic, writing for many publications and newspapers. Lisa's cookbook, Little Bites for Life, is in the process of being published featuring recipes for gastric bypass and lap band patients. Lisa lives in Fort Lauderdale with her dogs Candy, Bentley and cat Lola.