On a flight recently I engaged in conversation with someone who had lived in Houston for a decade and was moving to the Chicago area for graduate school. I tried to assure him that there were indeed good restaurants...
Mike Riccetti writes frequently about food, wine and beer for local and regional publications, and has taught a wine class since early 2009. He is the local editor of the Zagat Survey, and the Houston Cheap Eats Examiner.
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