Kimberly Lord Stewart is a Colorado-based food journalist and author. Since 1994, she worked as an editor for publications dedicated to the business of organic food. Her first book, Eating Between the Lines (St Martins Press, 2007), tells readers about organic and conventional food labeling. Stewart is the former editor of Dining Out, Natural Foods Merchandiser and Functional Ingredients. She has contributed to Denver Post, Natural Home and Garden, Delicious Living, WellWise.org, Lifescrpt.com and Eating Well, and is recipient of two Association of Food Journalist awards and the Jessie Neal Business Journalism award for coverage of genetically modified foods. Kimberly also contributes to CBS Local, and can be read here.