Photo by: morguefile/joeb
After the grill has cooled off for the night, how about enjoying a delicious dessert.
Summer Shortcake is simple to make with just a few ingredients. It only takes about 5 minutes.
Summer Shortcake
1 (11 ounce) pound cake
15 ounce can fruit cocktail
chocolate syrup
whipped cream
Slice a piece off of the pound cake and lay flat on a plate.
Drizzle the chocolate syrup across the pound cake.
Drain the syrup from the fruit cocktail. Add a couple spoonfuls of the fruit to the top of the pound cake.
Top with the whipped cream and serve.
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Comments
OMG! I can't believe someone else eats fruit cocktail shortcake! I don't use the chocolate syrup, though. I pour the juice over it and let the shortcake get all mushy.
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