
Photo by: Kellie Burgess
The hot summer weather has finally reached Cincinnati and everyone is looking for ways to cool off. Ice cream and sherbet is a fun treat all summer long but if your kids like having a cool treat everyday, you know it can get expensive.
There is a simple way to make a delicious sherbet at home with just three ingredients.
Homemade Sherbet
1 cup sugar
1 envelope of your favorite unsweetened Kool-Aid, any flavor
3 cups milk
In a blender, mix all the ingredients together until thoroughly blended.
Place the blender, covered, in the freezer for 1 hour.
After 1 hour, remove from freezer and blend again until smooth.
Pour into plastic container with lid.
Place in freezer again.
After it has become the consistency of sherbet, about 1 hour, it is ready to eat.
If there is any sherbet left over, cover with lid and return to freezer.
Try these other great recipes
Marshmallow Peanut Butter Fudge
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You can find more great budget-friendly recipes at Cincinnati Budget Meals Examiner page.
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Comments
:)
Third culture kids examiner
Seattle stay-at-home moms examiner
Now see, this is why I love your column! I knew I remembered seeing this somewhere, and here it is!
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