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Dining Dish

Baltimore Dining Examiner
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

No Purple Feet for Me
Roux the Day
Dining Examiner's Best Of
Every Restaurant is the Fulfillment of Someone's Dream
Something Different for the Table at Rosh Hashanah
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    SCORE! 1/2 Priced Dining Certificates and a Restaurant Week Reminder

    July 8, 5:26 PM
     
     
    Yup, I just picked up dining certificates for The Bicycle Restaurant, The Milton Inn and Three for ½ price at Baltimore Dining Deals.  It seems every Friday morning they put the gift certificates on sale at 9 a.m. Obviously not too many people know about this site or some of the certificates wouldn’t be left over today. I’m thrilled to have gotten certificates for these restaurants: great chefs and great food at all three locations.
     
    There is a $3.00 surcharge for mailing the certificates but still - $50 certificate for $28.00, what a deal. Certificates are good for 6 months and have few restrictions. 

    Other Dining Bargains:   Restaurant Week – Baltimore City and Howard County
     

    Make your reservations now while there is still a selection !!!!
     
    While I’m posting, don’t miss out on Baltimore’s Restaurant Week starting Saturday, July 26th and ending Sunday, August 3rd. Great deals at the city’s finest restaurants offering a 3 course luncheon for $20.08 and dinner for $30.08 (the eight cents represents the year i.e. 2008).
     
    Start dining early at the first ever Howard County Restaurant Week starting Monday, July 21st and ending Sunday, August 3rd. Don’t miss restaurants like Aida Bistro, Jordan’s Steakhouse, Iron Bridge Wine Company, Café de Paris, Tersiguel’s French Country Restaurant, Alexandra’s and many more. 
     
    If you hear of any other dining bargains please share.

     


    Topics: Dining Bargains
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    More from Baltimore Dining Examiner

    No Purple Feet for Me

    October 8, 1:38 PM
    While harvesting grapes at Basignani Vineyards, I couldn’t help thinking of the great Lucille Ball and her infamous Lucy Riccardo grape stomping episode. My outfit differed, my head covered with a baseball cap versus Lucy’s bandana,... Read More
    Topics: Recipes , Raves , Drink , Dara's Fabulous Adventures , Inquiring Minds , Fun Video
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    Roux the Day

    October 7, 7:58 AM
    Should it be called the Holy Trinity? Why no butter? What is a celery vase? Those questions and more are answered in the following videos.Food historian and cooking instructor, Poppy Tooker and the matriarch of Creole cooking, Leah Chase discuss... Read More
    Topics: Dara's Fabulous Adventures , Inquiring Minds , Video
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    Dining Examiner's Best Of

    September 30, 1:37 PM
    We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title to give someone, a place or  thing and what an ego one must have to think what they deem the best of “something”... Read More
    Topics: Asian Food , Raves , Dining Bargains , Video , Restaurant
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    Every Restaurant is the Fulfillment of Someone's Dream

    September 25, 3:48 PM
    What is the state of the restaurant industry? As the Restaurant Examiner, I feel it is my duty to report. “Every restaurant is the fulfillment of someone’s dream”, quipped Dawn Sweeney, President and CEO of the National Restaurant... Read More
    Topics: Inquiring Minds
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    Something Different for the Table at Rosh Hashanah

    September 24, 12:28 PM
    Jill Bloomfeld of http://www.teachkidstocook/ sent me this recipe, something different for the Jewish Holiday table. Jill said "this recipe turns gefilte fish haters into fans. When it comes out of the oven, it looks like cake! Use cookie cutters... Read More
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    Sauce Piquant - A Verbal Recipe from New Orleans

    September 22, 7:06 PM
    It has been 25 years since I was in New Orleans and I'm back in NoLa.  I went on a recent market tour and found Jack Oser at the Gretna Farmers Market who gave me an oral recipe for Sauce Piquant.  Being your dining mama, I picked up the trusty... Read More
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    From Italy Pre-War to Today's Table - Amarcord

    September 14, 10:07 AM
    One of the benefits of my diverse food writing is receiving advanced copies of cookbooks and food related books. Publicist extraordinaire and friend, Carrie Weinberg-Bachman, formerly of Harper Collins/Wm Morrow, forwarded the soon-to-be released copy... Read More
    Topics: Reminiscences , Recipes , Raves , Inquiring Minds
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    New Brews from the Fancy Food Show

    September 10, 9:47 AM
     The Summer International Fancy Food Show has been an annual pilgrimage for me for the last 10 years: whether with friends looking for an excuse to go to New York and dine at great restaurants, as the marketing and public relations director of the... Read More
    Topics: Review , Asian Food , 2008 Fancy Food Show
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    Overwhelmed in the Wildwood Food Triangle (recipe included)

    September 4, 2:45 PM
    My nose stopped me dead in my tracks on the Wildwood, New Jersey boardwalk, it was a magical crossroads where all the aromas of boardwalk food came together: pizza, sausage with onions and peppers and French fries. Liken my image at that moment... Read More
    Topics: Reminiscences , Recipes , Raves
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