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Dining Dish

Baltimore Dining Examiner
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

Calas, Belle, Calas Tout Chauds!
Three...A Patterson Park Restaurant
No Purple Feet for Me
Roux the Day
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    Dine and Drink for Free - Today Only!

    May 15, 10:28 AM
     
     
    Today, Thursday, May 15th , must be the optimum marketing day for the food franchises – check out the freebies at McDonalds and Dunkin Donuts – for today only.  Remember, your Dining Examiner is always looking out for you.   
     
    Mc Donalds if offering a free Southern Style Chicken Biscuit until 11 a.m. and Southern Style Chicken Sandwich starting after their breakfast hour until 7 p.m. at all McDonald Restaurants with the purchase of a medium or large drink.  I called a McDonald’s to confirm and they said it is up to the operator of the McDonalds if they will participate.  (local McDonald’s Locations and Phone Numbers)
     
     
    Get a free iced coffee at Dunkin Donuts today only. (local Dunkin Donuts Locations and Phone Numbers). 

    Have a great, fulfilling day.
     

    Topics: Dining Bargains , Drink
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    More from Baltimore Dining Examiner

    Calas, Belle, Calas Tout Chauds!

    October 13, 10:10 AM
    Almost lost in the rich food history of New Orleans are calas, a rice breakfast fritter. In the 19th century the calas women would call out, “calas, belle, calas tout chauds!” (“calas, calas nice and hot!”). Poppy Tooker, cooking... Read More
    Topics: Recipes , Inquiring Minds , Video
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    Three...A Patterson Park Restaurant

    October 11, 11:46 AM
    Last night I took my husband out of his 2 mile radius of the house comfort zone, down to the edge of Patterson Park to Three Restaurant. For me it was my 2nd visit, though my first time with former Pazo Executive Chef, Peter Livolsi as the top toque. The... Read More
    Topics: Review , Raves , Restaurant
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    No Purple Feet for Me

    October 8, 1:38 PM
    While harvesting grapes at Basignani Vineyards, I couldn’t help thinking of the great Lucille Ball and her infamous Lucy Riccardo grape stomping episode. My outfit differed, my head covered with a baseball cap versus Lucy’s bandana,... Read More
    Topics: Recipes , Raves , Drink , Dara's Fabulous Adventures , Inquiring Minds , Fun Video
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    Roux the Day

    October 7, 7:58 AM
    Should it be called the Holy Trinity? Why no butter? What is a celery vase? Those questions and more are answered in the following videos.Food historian and cooking instructor, Poppy Tooker and the matriarch of Creole cooking, Leah Chase discuss... Read More
    Topics: Dara's Fabulous Adventures , Inquiring Minds , Video
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    Dining Examiner's Best Of

    September 30, 1:37 PM
    We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title to give someone, a place or  thing and what an ego one must have to think what they deem the best of “something”... Read More
    Topics: Asian Food , Raves , Dining Bargains , Video , Restaurant
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    Every Restaurant is the Fulfillment of Someone's Dream

    September 25, 3:48 PM
    What is the state of the restaurant industry? As the Restaurant Examiner, I feel it is my duty to report. “Every restaurant is the fulfillment of someone’s dream”, quipped Dawn Sweeney, President and CEO of the National Restaurant... Read More
    Topics: Inquiring Minds
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    Something Different for the Table at Rosh Hashanah

    September 24, 12:28 PM
    Jill Bloomfeld of http://www.teachkidstocook/ sent me this recipe, something different for the Jewish Holiday table. Jill said "this recipe turns gefilte fish haters into fans. When it comes out of the oven, it looks like cake! Use cookie cutters... Read More
    Topics: Recipes
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    Sauce Piquant - A Verbal Recipe from New Orleans

    September 22, 7:06 PM
    It has been 25 years since I was in New Orleans and I'm back in NoLa.  I went on a recent market tour and found Jack Oser at the Gretna Farmers Market who gave me an oral recipe for Sauce Piquant.  Being your dining mama, I picked up the trusty... Read More
    Topics: Recipes
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    From Italy Pre-War to Today's Table - Amarcord

    September 14, 10:07 AM
    One of the benefits of my diverse food writing is receiving advanced copies of cookbooks and food related books. Publicist extraordinaire and friend, Carrie Weinberg-Bachman, formerly of Harper Collins/Wm Morrow, forwarded the soon-to-be released copy... Read More
    Topics: Reminiscences , Recipes , Raves , Inquiring Minds
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