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That’s it. I’m declaring this week “RIPE TOMATO APPRECIATION WEEK IN BALMER”. As with cast iron, there seems to be a visceral reaction to tomatoes in season here in Charm City. Already the assemblages are pouring in. How bout y’alls send in some more fresh tomato recipes, share them with the masses? Why not? It can only better humanity to learn as many different combos of the red beasties as you can dream up. I already bellied up to the proverbial tomato bar and shared my simple and delicious tomato on toast with mayo and salt and pepper recipe. I’m starting to see more. Bring ‘em on! This in from our guest gourmands, Tammy HQ and Matt DW, who happen to have a tomato depot in their own back yard, just bursting at the seams. Their images and assemblies follow:
Saturday Dinner:
Made: 07.19.08
Sunday Breakfast:
Made: 07.20.08
The tomato train never stops! This morning, I plucked yet another delectable early girl tomato straight from the vine in our back yard and made this quick yummy meal.