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Juliette Goodwin

Baltimore Food Examiner
Juliette Goodwin's take on food knows no bounds. From the food on your dinner plate to the grub in your dog's bowl, Juliette offers an enlightening and informative view on all things edible.

The hungry squirrel’s guide to pumpkin consumption
A Post-Thanksgiving cleansing secret
Sexy, savory stuffing recipe
Thanksgiving is my favorite holiday
Ten cents to despair
baby snacks
birthday cake
breakfast
cast iron
cast iron pans
food
Greg's Bagels
Thanksgiving
tomato
tomatoes
acorns
ants
artscape
Atwater's
beefaroni
bisphenol A
blueberries
blueberry bread
BPA
broccoli
cat food
cats
CERHR
cheese
cheese dreams
Cheeseburger
cheeseburgers
City Cafe
cleansing
cook out
CVP
dairy
dairy free
Dara Bunjon
dining dish
dressing
eastern shore
eat
eat well
eggs
EWG
farmers market
feeding babies
Fells Point
fiber
fries
gardens
garlic
gluten free
Golden West
groceries
guacamole
hangover
hawaii
hijiki
homemade yogurt
Hon Bar
Indian food
inflation
japanese
jewish diner
jewish style diner
Jimmy's
lactose intolerance
lions
lox
Maryland Zoo
nightmares
nightshades
no acorns
NTP
october tomatoes
onions
Orange Cake
peach cobbler
pembroke springs retreat
plastic baby bottles
psyllium
pumpkins
refined sugars for children
rice&beans
Saigon Remembered
sanma
sharks
shave ice
short order cook
shrimp shacks
soy yogurt
spring
squirrels
Sriracha
stuffing
stuffing recipes
suburban gardens
take-out
The Ambassador Dining Room
The Bicycle Bistro
tofu
urban gardening
  
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    Sriracha, Oh Ya!

    June 27, 2:25 PM
    by Juliette Goodwin, Baltimore Food Examiner
     
     
    What is more delish than pizza? Pizza with Siraracha chili sauce on top. What is tastier than lentil soup? Lentil soup with a fat squirt of Siraracha mixed in. Are you catching my drift? Are you picking up what I’m layin’ down? THIS STUFF IS THE SHIZZLE! I can’t think of a more divine condiment in the hot sauce realm, though it can barely be called just hot sauce. More like sauce of the gods.

    According to Wikipedia (I know, not exactly the World Book Encyclopedia, but it's all i got!), it’s actually the name of a "seaside city" in Thailand where it originated, but the American company Huy Fong Foods trademarked the name in the U.S., so they are responsible for the version you see in many Asian restaurants. You can purchase it in some local groceries (I’ve seen it at Gigantic in the Rotunda on 40th Street) or at Asian food stores.

    The illustrious Tammy HQ (good friend and food lover) has decided it is such an important flavor, she keeps a bottle in her purse at all times. She and her husband Matt DW recently traveled to Hawaii and the heavenly sauce appeared in some of her photos. My next post will actually be a guest post from the Sriracha queen herself, Tammy HQ, spotlighting some of the grand meals she and Matt enjoyed on their Hawaiian Food Extravaganza. I like the way those two travel -- by their taste buds!
    Topics: Sriracha
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    More from Baltimore Food Examiner

    The hungry squirrel’s guide to pumpkin consumption

    December 5, 12:08 AM
    Squirrel A: Where are the freaking acorns? I’m HUNGREEES!Squirrel B: I heard a rumor there is not a single acorn in the entire D.C. region, friend.Squirrel A: What? Does this signify the end for us squirrels?Squirrel B: Naaaah. Look around you,... Read More
    Topics: pumpkins , squirrels , acorns , no acorns
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    A Post-Thanksgiving cleansing secret

    December 2, 8:36 PM
    Got the leftover paunch? Feeling a little bit swollen? Wishing you didn't eat the rest of that stuffing? Well, fear no more, overfed reader, below is a guest post by good friend and food officianado, Tom Baumgartner all the way from Tuscon, Arizona.... Read More
    Topics: psyllium , cleansing , fiber
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    Sexy, savory stuffing recipe

    November 28, 3:08 PM
    My mother, Anne Goodwin, always prepared an amazing Thanksgiving meal for the family. She did so on a tight budget, too -- no easy task during any economic climate. Thanksgiving does not have to be expensive, but some care must go into the preparation.... Read More
    Topics: Thanksgiving , stuffing , dressing , stuffing recipes
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    Thanksgiving is my favorite holiday

    November 24, 4:07 PM
    I can’t say I’m a huge fan of the “holiday season”. You know, the last month and a half of every year where no matter what, you are expected to spend a bunch of money you don’t have. I know, I know, don’t be such a... Read More
    Topics: Thanksgiving
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    Ten cents to despair

    November 13, 1:03 AM
    How is it possible that the regular sized containers of soy yogurt I buy for my occasionally lactose intolerant daughters have gone up TEN CENTS in price since I last purchased some A WEEK AGO?! At this rate, if they continue to rise in price TEN CENTS... Read More
    Topics: soy yogurt , inflation
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    Chickie quickie

    November 10, 3:14 PM
    Despite my efforts to have dinner planned each and every night for the hoard of picky eaters in my house, I probably manage to succeed at this task 50-60% of the time. The other meals end up being pasta and sauce. Yuck. Well, not always yuck, just when... Read More
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    Indulge in homemade Orange Cakey

    November 3, 3:14 PM
    My youngest refers to cake as "cakey". I refer to anything sweetish and bready as cake in the interest of not having to describe every single nuanced thing I offer to my darling daughters – the word cake tells them enough. Muffins, coffee... Read More
    Topics: birthday cake , Orange Cake
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    Recession Ingestion

    October 29, 11:08 PM
    I don’t know about you all out there, but from where I’m sittin’, things are looking a little bleak on the moolah front lately. Groceries especially. Eating out especially. Lucky for me I rarely get out, so the urge to spend is hardly... Read More
    Topics: Jimmy's , Fells Point