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Brekky No. 2
 As promised, here are photos from the second breakfast at Pembroke Springs Retreat from this past weekend. Taeko Floyd changed things up a bit this time. Said she usually doesn't serve this type of fish (described below) to guests, but figured we could handle it. In fact, another woman staying at the B&B and myself were referred to as "almost Japanese" by Mrs. Floyd, which is a very high compliment in my book, since we took out most of the breakfast fish that morning. Here's a list of the items served:
 I can't say enough about how unexpectedly tasty this Sanma fish was. Taeko said she and a bunch of her friends order a big box of it frozen from Japan and divvy it up so they can enjoy it whenever they like. I am not a big sardine fan, so when she told me it was from that family, or sort of like it, I was suspicious. It had such a smooth texture, though, and the flavor was subtle and really really good. Bring on the Sanma, yo!
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Juliette Goodwin
Juliette Goodwin's take on food knows no bounds. From the food on your dinner plate to the grub in your dog's bowl, Juliette offers an enlightening and informative view on all things edible.
Juliette Goodwin's take on food knows no bounds. From the food on your dinner plate to the grub in your dog's bowl, Juliette offers an enlightening and informative view on all things edible.
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