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Juliette Goodwin
Baltimore Food ExaminerJuliette Goodwin's take on food knows no bounds. From the food on your dinner plate to the grub in your dog's bowl, Juliette offers an enlightening and informative view on all things edible.
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Cast Iron, Part II
Juliette Goodwin - Baltimore Food Examiner
Hello dear readers. I received a number of responses via personal email regarding Cast Iron and its many charms. I'd like to share a few with you. Also, please feel free to post a comment if you are so moved. Then everyone can enjoy your responses.I believe there will be more on the cast iron discussion in the future, as it seems to strike a visceral chord amongst readers. And thank you for reading.
From W in Chicago:
"Did i ever tell about the time I left my CI on the electric stove to heat up and of course forgot about it. When I came back in the room the CI was molten red and a spot the shape of the coil was now missing my seasoning....it was burned off. I was pi**ed like a freak. That's it....I'm still furious."
From A in New York:
"I actually flew out to LA with a cast iron skillet under my arm when i was a' wooin'".
From S in Brooklyn:
"I love cast iron skillets."
From H in Chicago:
"Thanks for tip...did not know to clean cast iron with salt and a little scrubbing. Cleaning it has always been a mystery for me and deterrent for my constant CI use."
From D in Baltimore:
"Nice article. I'm re-inspired and will pull my CIs out. I usually use them just for cornbread!"
Topics: cast iron pans
More from Baltimore Food Examiner
Seasonal Food Transition Disorder
Juliette Goodwin - Baltimore Food Examiner
What do you write about when you can’t think of what to write? Food. Yes, I’ve been eating food since the last post. Yes, I’ve prepared one million meals for my daughters. Yes, I’ve prepared food for myself and my husband. I... Read More
Hey, Sugar!
Juliette Goodwin - Baltimore Food Examiner
This post will be short and sweet. Very sweet. It is more a reminder to myself than anything. Because yesterday at a morning gathering of friends with tots, I forgot that I had any sense and allowed my almost two-year-olds to consume copious amounts... Read More
Topics: refined sugars for children
Dinner with Dara
Juliette Goodwin - Baltimore Food Examiner
My esteemed colleague Dara Bunjon (you may know her as the Dining Examiner, author of The Dining Dish blog among other things) got a ½ price gift certificate from The Bicycle Bistro, a swank dining spot down in Federal Hill. She invited me to... Read More
Topics: dining dish , Dara Bunjon , The Bicycle Bistro
Mission Impossible?
Juliette Goodwin - Baltimore Food Examiner
Sheesh -- It's been a while since I had a minute to post thoughts on food! Time has a way of sneaking by when you're not looking. There's been a lot of action in my little world. Much of which has had to do with food. Maybe I need to sit down for a hot... Read More
Topics: peach cobbler , gluten free , dairy free
Blueberry Bread
Juliette Goodwin - Baltimore Food Examiner
Gayle and Alexander, friends of my daughters and me, went blueberry picking last week near the Maryland/Pennsylvania border and brought us about 2.5 cups of fresh blueberries. Who knew they were still in season? Not me! I guess there are lots of them... Read More
Topics: blueberries , blueberry bread
Suburban Gardener
Juliette Goodwin - Baltimore Food Examiner
Didn't make it to the farmer's market this past weekend, so I'm lamenting the lack of seasonal tomatoes in my house. My husband's pop in North Carolina has a little farmer's market in his own back yard, aka his bitchin' garden. Two weekends ago my mother-in-law... Read More
Topics: gardens , suburban gardens