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Anne Boone-Simanski

Baltimore Events Examiner
The Socially Speaking columnist for Baltimore Examiner and the party pages writer for Mason-Dixon ARRIVE Magazine, Anne Boone-Simanski also is a WNST Radio correspondent. Truly a woman about town, Anne is your ticket to what's happening in the Baltimore social scene.

  

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Maryland Food Bank's 2008 Blue Jean Ball With A British Invasion-Reminder!

April 30, 11:02 PM
by Anne Boone-Simanski, Baltimore Events Examiner
 
 

It’s  going to be a British Invasion at this years  Maryland Food Bank’s 2008 Blue Jean Ball


WHAT: Join Jim and Jan Perdue of Perdue Incorporated, Senator and Mrs. Ben Cardin, Councilwoman Helen Holton and Delegate Steven J. DeBoy, Sr. as they kick back in their blue jeans and help feed the hungry! You’ll be transported back to Beatle mania and guests dance to the sounds of American English and feast on the cuisine of Steve de Castro! This is the only party that you will be able to eat, drink and dance in a distribution center normally filled with over one million pounds of food.


WHEN: Friday, May 2, 2008
7 p.m. -cocktail hour and silent auction
8 p.m. to 11:30 p.m. –dinner and dancing

WHERE: The Maryland Food Bank, 2200 Halethorpe Farms Road, Baltimore, MD 21227


Platinum Denim Sponsors: Perdue Incorporated; The Baltimore Sun Media Group; Ruth’s Chris Steak House; Babalu Grill; the Blue Sea Grill; Johnson, Mirmiran and Thompson, Inc; McCormick & Company; and M&T Bank.

Silver Denim Sponsors: Benelogic; CareFirst BlueCross BlueShield; DLA Piper;
Kramon & Graham, P.A.; P. Flanigan & Sons, Inc.; P.W. Feats, Inc.; RSM McGladrey, Inc; and Venable, LLP.

Bronze Denim Sponsors: The Baltimore Ravens; The Columbia Bank; Clark Construction Group, LLC ; Giant Food; Yvonne and Donald Hughes for Camden Partners, LLC; LW Robbins Associates ; Safeway; Sterling Partners; Trexler Foundation and The Whiting-Turner Contracting Company


The Maryland Food Bank supplies food to hungry Marylanders by gathering excess and donated grocery products, and then distributing them to charitable food providers. The Maryland Food Bank has facilities in Baltimore and Salisbury comprising nearly 107,000 square feet of warehouse, refrigerator and freezer space. The Maryland Food Bank, now in its 29th year of operation, distributes over 13 million pounds of food annually through its statewide network of affiliated distribution centers to 1,000 food providers. The Maryland Food Bank is a member of America’s Second Harvest—the Nation’s Food Bank Network, and an honored recipient of the Maryland Association of Nonprofit Organization’s Award for Standards for Excellence in ethics and accountability in business.

Topics: Maryland Food Bank , Safeway , P.W. Feats , Inc.
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