National Belgian cuisine Articles, National Belgian cuisine News

Fried pork bellies with marinated leek and country mashed potatoes

This dish combines the sweetness of the leeks with the mild saltiness of the thick pork belly slices. It can be served as an appetizer or simply...

Revel will put some muscle into Continental cuisine when the award-winning chef and master of Belgian cuisine, Robert Wiedmaier, opens the first...

This soup is a winter staple, very healthy and easy to make. Add shredded cheese to the soup and you have not only a creamy dish but a smooth and...

This dish was a staple in our house while growing up. Using only fresh ingredients, this is a healthy and delicious dish to start a great and...

Blinde Vinken or blind birds are a typical Flemish meat dish. Nobody knows for sure where the name comes from but the taste is the most important....

Beer stew has long been a staple in Flanders, Belgium. Made with good quality stew meat and original Belgian beer, this recipe is as authentic as...

Split pea soup is a fall or winter staple in Flanders, Belgium and is served with sizzling croutons that are typically made out of old or stale...

Consommé is the perfect start for a seafood meal. It is very light and yet very flavorful when the right combination of ingredients is used. For...

Ever wondered what to do with leftover mussels after a delicious meal? We have the answer for you: just pickle them and let them marinate in a...

Whichever way you prepare your pork chops, you can never go wrong with a lemony Hollandaise sauce and sweet Brussels sprouts. Add yellow rice to...