This is my favorite vegetarian burger alternative. I guarantee every carnivore will want one, too.
Beer-marinated Grilled Portobello Mushroom Sandwich .jpg)
Ingredients:
- Portobello mushroom caps, stems removed
- 8 oz. blonde ale
- 1 tbsp. crushed garlic
- 1 tbsp. dried oregano
- 1 tbsp. toasted sesame oil
- 2 tbsp. soy sauce
- crushed red pepper to taste
Directions:
Blend ingredients (all but the mushrooms) well. Marinate Portobello mushrooms in the mix for at least one hour before placing on hot grill. Baste with remaining marinade as necessary.
Serve on a toasted bun or Kaiser roll with options like mustard, ketchup or salsa. For the non-vegan, serve it with a slice or two of cheese and some garlic/mayo.
For more info: email Kent Palmer at kentpalmerinmadison@hotmail.com or kentpalmer64@gmail.com.
Comments
Sounds good! Mind if we put it up on the show's website for our beer recipes??
www.breweriesbarsandbeerfood.com
Yum! Think it'd work with Sierra Nevada?
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