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There is a long history of autumnal beer fests and September and October are known as the beer festival season. It’s a time for celebrating the harvest, the new fortified beers for the coming winter and having those final outdoor flings before the warmth of indoor activities.
Nowadays with such a diversity of beer types and reasons to celebrate it’s quite easy to find great beer festivals throughout the year. Enjoying beer festivals by savoring the flavor responsiblycan be an important investment in your appreciation of beer and the moment. Here are a few tips.
- Know your limits. Know how much alcohol you are consuming. And recognize when you need to slow down or take a break.
- Moderate your intake of beer with food and water. Eat well before the festival. Eat during the festival. Drink plenty of water.
- Most American beer festivals offer an astounding number of beer choices to sample. Sample the beer in small servings or share larger portion with friends.
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Talk about the beer. Everyone at the festival is there because they want to be there. Beer festivals are about making the most of the experience, having fun and enjoying the company of others. Discuss what you are tasting with others. You’ll learn something about the beer, yourself and others. - Dance and play.
- Dump the beer. If you are served a beer that you really don’t enjoy, dump it. Yes it’s a waste of beer. Get over it. Life is too short to spend your time drinking beer you don’t like.
- Getting there and back. Have a plan on how you are getting to the festival and how you will get back to where ever you are spending the night. Stick to the plan. Be responsible and above all don’t drink and then drive.
Comments
Thanks for reminding us as festival-goers. The other side of the equation is to ask the festival producers to get their acts together.
1. Don't set a high entry price then offer all the beer attendees can drink. Festivals will help prevent binge drinking with a modest entry fee (or cost of your glass) plus then a modest set of initial drink tickets or tokens. Drinking more should cost a little more and require a walk back to get tickets. That little ritual works as a reminder.
2. Festival glasses should be small. More tastes of more beers! Offering multiple sizes doesn't help.
3. Dumping not just bad beer but even good beer you have had enough of is essential. The festival can help by placing dump buckets all over and encouraging the use rather than describing their use as "wine-snob like" or more commonly offering no place to dump and making people use the trash cans.
4. Rinse water and tasty drinking water at every beer-pouring station! I was at a warm summer festival in Oregon where they told me not to drink the rinse water because it would taste like a garden hose. Yuck.
5. Location, location, transit logistics! Busses, trains and cabs should be easy to use both to and from, and it should be possible to leave a car in a parking lot without danger of towing if not ready to drive afterwards.
So how does this information get out there?
P.S... check out "SF Beer Week" in February.
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