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Los Angeles Beef
Leftover idea: teriyaki stir-fry
stir-fry
April 1, 2012
You’ve just grilled a beautiful, succulent roast and now have leftovers. You could make sandwiches or warm up what’s left to serve by...
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Novy Ranches Brings Grass Fed Beef to Ventura County
grass fed beef
October 13, 2011
Novy Ranches opened its first storefront this past week at 801 E Los Angeles Ave in Simi Valley. The ranch which is owned and operated by Dr....
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How to (and how not to) cook a top round london broil
London broil
July 14, 2011
Hello all,I recently learned a few valuable lessons on cooking roasts, specifically top round London Broil. I had went to the store to buy some...
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Khung Dang Thai restaurant
Thai Food
March 23, 2011
Khun Dang ThaiOf all the gastronomic vices in the world, no cultures are as geographically close yet spiritually distinctive as the Far East. The...
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Short Stop BBQ is no slouch
review
February 15, 2011
The art of barbecue is just that, an art. The novice kitchen chef dreams of the day that they can create a barbecue sauce that makes their taste...
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Healthy Picnic Lunch: Pasta Salad with Pesto, Seared Steak and Feta
Food & Drink
July 15, 2010
This recipe combines some of my favorite ingredients together into one dish. It also adds a unique twist on the classic pasta dish by layering the...
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A delicious twist for Fourth of July BBQ at Yi Ssi Hwa Ro
Food & Drink
June 28, 2010
Fourth of July is coming up and we know the grills are getting prepped for some expected hard work. But for those that want their day to be as...
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Sausages, hot dogs, and wieners on Father's Day? Why not?
Food & Drink
June 18, 2010
What better than sausages, hot dogs, wieners, and beer for dad? Well, maybe eating them and drinking plenty with the whole family on Father's...
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Treat Dad to the perfect summer meal: Thai Steak Salad Recipe
Food & Drink
June 16, 2010
Father’s day is this Sunday. Cook him something special and hearty, a dish that will show him how much he means to you. Lighten up the...
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E coli testing delayed for six variant strains
Green
May 30, 2010
Safe Tables Our Priority (STOP)is calling on the United States Department of Agriculture (USDA) to enact health-based strategies to prevent all...
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