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Los Angeles Barleywines
What happened to my Old Tree Hugger?
Seasonals
March 29, 2011
This is a tale about one of the best little craft breweries in Texas that continually flies under the radar. You may or may not have had a beer...
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Divine Reserve No. 10: English-style barleywine
Limited editions
November 7, 2010
Almost a full year after their previous release in this limited-batch series, Saint Arnold has finally bottled and sent out their Divine Reserve No...
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Stone Old Guardian Barley Wine-Style Ale
Food & Drink
April 5, 2010
One style that just does not get enough attention in this space is the American-style barleywine. And that is a terrible shame.One reason for this...
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What to make of Mikkeller's Big Worse
Food & Drink
March 26, 2010
I have been deliberately avoiding writing about the Mikkeller beers, even though they have been available here in North Texas for many months now....
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Bigfoot vertical tasting
Food & Drink
February 6, 2010
As mentioned previously, some beers age well, and some are even meant to. A tasting of different years of the same beer can be revealing, as well...
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Barleywines and winter
Food & Drink
January 10, 2010
We’ve had a big week of snow and cold weather in Kansas City. A good way to enjoy this season is to savor the beers that are made for sipping...
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Brooklyn finally unleashes their Monster Ale
Food & Drink
January 6, 2010
For most of us, when we hear about a beverage named “Monster” we think of the over-the-top and calorie-laden energy drink by that name....
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Samuel Adams Utopia: A beer of superlatives
Food & Drink
November 5, 2009
This is a story about a beer of superlatives.One of the strongest (if not the strongest) beer in the world at 27% ABV.One of the most expensive...
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Vintage beers and cellaring
Food & Drink
June 21, 2009
Beer aging in a former gold mine at 50° F. Photo by Lucy Burningham.Or "Buy it now; drink it much later." Yes, for the most part the...
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A beer to keep: Sierra Nevada Bigfoot
Food & Drink
May 11, 2009
Most beer is like bread. It is best when new and freshly brewed, and it’s quality goes downhill as it ages. This is why brewpub beer often...
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