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National barbecue

A taste of Korea with Korean barbecued shrimp

Nothing beats the blahs quite like something spicy dancing around in your stomach. Spices will get your tongue wagging, your lips smacking and if...
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A taste for technology: gadgets for grilling the perfect meal

Is it really a barbecue without the never ending charcoal versus gas grill debate? Next time try adding an infrared heat grill or solar grill to...
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Labor Day rib-a-thon

Some people like to think of Labor Day as the end of summer. I'm not "some people" but for the sake of argument, let's pretend it...
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Twice as good: Barbecued fried chicken!

Sometimes the best things in life either happen dut to an accident or because of an idea which seems warped. A perfect example of an idea happening...
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The art of grilling: Balsamic tri-tip

Have you ever heard the expression "sometimes simple is the best?" This expressions rings so very true when it comes to this exceptional...
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Scrumptious summer sizzle: Southwestern grilled rum ribs

When I was a young pup Chef falling from island to island trying not to split my skull open by falling on bottles of rum, friends would gather on...
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Chef Larry Edwards and Jack Daniel's team-up for an all-whiskey dinner!

What happens when a great American whiskey teams up with a great American Chef? You get a great American dinner! Jack Daniel's Whiskey and Chef...
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Put some spirit in your cooking with tequila!

Whether is be a main course, a side dish or a dessert, you can liven almost anything up with a shot or two of tequila (and of course I am not...
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Delicious and healthy: Southwestern black-and-blue salad with bacon

If you have been reading this column for a while or followed my sordid career in media (television, radio, print) you know I love the tastes of the...
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Too good to be true: Mediterranean mint marinated grilled chicken

When you are vacationing on any of the islands which make up the beauty of the Meditterranean, as you walk down the streets, alleys and corridors,...
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