National Baltimore Restaurant Articles, National Baltimore Restaurant News

A Groupon dinner at Baltimore's Bluegrass Tavern

As a Kentucky Colonel myself, I had been looking forward to trying the fine aged Kentucky bourbon whiskey cocktails -- as my friend Col. Michael...

What's new at Baltimore's Miss Shirley's?

Just in time for one of the biggest Sunday brunch weeks of the year -- Mother's Day -- Miss Shirley's in Baltimore has a bunch of great...

The end of an era: Chef John Taylor is leaving Baltimore's Oceanaire restaurant

Does it seem like Chef John Taylor, seafood expert extraordinaire just came to Baltimore, to chef it up at Harbor East's Oceanaire? He has a...

Are you radical? Want to own a restaurant in Baltimore, but don't have cash?

If you'd like to be a part owner of a restaurant in Baltimore and you're left of left on the political spectrum, have I got an opportunity...

My BMoreMedia article: Baltimore's Classic Restaurants Buck the Trends

Try to read my BMoreMedia article on classic Baltimore restaurants w/out salivating:http://bit.ly/HQPdNR.Have you dined at Sotto Sopra, Tio Pepe,...

Spring specials and delicacies at Baltimore's The Prime Rib

First chance you get -- Sunday, if possible -- get to The Prime Rib for the deal of the century: 15 ounces of their luscious prime rib for $15! The...

Hot off the griddle: restaurant chef news in Baltimore

Many of you may feel as I do, that when you're one of the first to hear the latest news, it makes you feel "in with the swim"....

You don't have to wait for a fancy occasion for Baltimore's Oceanaire

While Baltimore's Oceanaire has the finest seafood delivered each day, you don't have to wait for a Cinderella's ball occasion to enjoy...

Baltimore's Joe Squared is having a write their menu contest

Mashed Potato Pizza or Cajun Pizza? Chocolate and Pork Belly Risotto or Oyster Rockefeller Risotto? Coconut Curry Hot Wings or Blueberry Rum Wings?...