With Cinco de Mayo coming up this weekend any celebration would be vastly improved by having a basketful of these warm, soft, fragrant and crunchy sweet rolls on your brunch or dessert table.Called Conchas because of the seashell style...
Holly is a mom of two curious, wild and crazy, and very sweet little boys who keep her very busy. She loves baking with her boys and looking through books with her kids for recipe ideas. She has always had a passion for baking and cooking and often, on a quiet afternoon when she was growing up, she could be found leafing through the pages of her mom's recipe books. She has long thought that everyone should have at least a basic skill set in the kitchen and not be afraid to branch out. She has taught several of her friends and family members that baking from scratch isn't something to be afraid of, but that it is a joy and an art that is accessible to everyone.
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