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Los Angeles baking

Whole Wheat Apple Carrot Muffins, a great way for juicers to use leftover pulp

Juicing fruits and vegetables can be a great way to add vitamins and healthy antioxidants to your diet, but even the best juicer leaves behind...
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Whole Wheat Flax Seed Bread - a hearty, flavorful bread

To create a great crostini (“little toast”) you need a great foundation of bread you build it on. You can buy commercially baked bread...
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It's strawberry season! Three strawberry recipes for spring

It's a bit misleading to say that it's strawberry season - after all, Los Angeles is one of the few places where you can get locally grown,...
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5 chocolate recipes for Mother's Day

Looking for a way to make your mom happy on Mother's Day? Here are five fabulous chocolate recipes that are sure to put a smile on her face....
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Banana bread for a quick spring breakfast

Watching bananas turn freckled and brown is a usual occurrence in the average kitchen. Have no fear; this is the answer to that. The real secret to...
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Six strawberry recipes for spring

Southern Californians can find local fresh strawberries almost all year, but in the spring they reach their peak. Spring strawberries taste better...
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Roasted pumpkin seeds

With Halloween upon us (and tons of cheap post-Halloween pumpkins at the Hollywood farmers market!), whip up a batch of this tasty, healthy treat....
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Bake your own muffins for a quick snack fix

For many of us, a rushed morning or a skipped lunch triggers a need for a quick snack fix when hunger rages out of control. Every place from your...
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Fall Flavors Frenzy: Cranberry pumpkin loaf

Fall is coming right around the corner and when it comes to fall desserts the first ingredient that pops into most people's mind is pumpkin. So...
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Chocolate zucchini muffins, a healthy lunchbox treat

  • Food
  • September 20, 2010
Summer fruits and vegetables last well into the fall in Los Angeles, and zucchini is plentiful and cheap all around the Southland. Shred some...
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