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Colorado Springs baking

Tea leaves, so what's the difference?

(The tea is really called: Leopard Snowballs) oops!Teas leaves are processed in various ways. Some leaves are cut, others rolled while still many...
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Going to be a chilly week in Colorado Springs, CO

  • Baking in Colorado Springs
  • June 20, 2011
The nights are going to be in the 50’s all week in Colorado Springs, so why not bake something? It will warm your house and make it smell...
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Cherries are in season and on sale

  • Baking Cherries
  • May 22, 2011
Lovely cherries! Every spring we are blessed with this awesome little fruit so full of flavor, vitamins and antioxidants. There has been much...
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Bread: Baking versatility

Mmmm , the smell of bread baking in the oven! We all love it but how often do we think to do other things with it? The weather here in Colorado is...
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Gluten-free scratch baking

As the holiday season draws near and the weather begins to cool, keep your kitchen warm and alive with the scent of fresh baked goods. Scratch...
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Gluten free Pignoli cookies

With less sugar and added protein, these Pignolies make a great tea time treat.1 tube almond paste1/4 C brown sugar1/2 C powdered sugar3/4 C...
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Brown sugar softening discs

Tired of rock hard brown sugar? These handy little discs keep it soft and fresh with minimal effort. Soak disc in water for 10 minutes. Remove disc...
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Gluten Free sugar free chocolate chip cookies

Gluten free sugar free chocolate chip cookies are quite a challenge to craft, especially if you want the cookie dough to taste like standard...
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Gluten-free baking science: You can do it

Gluten is a beautiful thing. Who doesn't love a tough bagel, or a chewy, fold-able pizza crust? Gluten provides elasticity to a baked product....
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Zombie Cupcake book is deliciously decadent

Cake designing artist extraordinaire Zilly Rosen brings you a baking book that is perfect not just for the upcoming Halloween, but for all seasons,...
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