Saving money in a bakery is about being efficient and using all the product you can. This usually means being creative and using scraps or items others may hurry to through away. Cake scraps, citrus peel, and other...
Jim loves the emotion and memories that many flavors and textures of pastry bring. He enjoys sharing his food experiences through conversation and writing. He has been making pastry professionally for ten years.
- View my:
- Activities
- Favorites
