I have a bit of a confession: I swatted at a fly in my office. Unlike President Obama, not only did I miss, but I managed to break the glass on the window it landed. I didn’t go...
One day Cara Choate realized she baked to relieve job stress. Clever as she is, she quit, became a Le Cordon Bleu-certified pastry chef, and now measures her wealth as a baker and events caterer. She can be contacted at cara@intrepidbakers.com
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