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Albany baking
Baking with Maple Syrup
baking
April 22, 2011
It is maple syrup time in the land of the sugar maple trees. Whether you make your own or covet the expensive delight, it is a fabulous baking...
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Saratoga baker heads over the border
Food & Drink
January 25, 2010
LAKE GEORGE, NY -- Matt Latrell loves to bake. Obviously.The head baker at Skidmore College here also has 17 years' experience at the popular...
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Baking like a CIA pro available online
Food & Drink
October 1, 2009
If you're a chef looking for something different to offer on your dessert menu, or a home cook looking for some guidance, the Culinary Institute of...
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Spa City Cupcakes moves, expands
Food & Drink
July 7, 2009
SARATOGA SPRINGS, NY -- Spa City Cupcakes has moved -- to the same building.The year-old retail shop, owned by Rachel and Joe St. Martin, began...
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A taste of New Orleans in Ballston Spa
Food & Drink
July 6, 2009
BALLSTON SPA, NY -- It may not be the Big Easy, but you can get some New Orleans French Quarter delicacies as po boys, beignets and crepes at an...
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Schenectady bakers in 'Today Show' event
Food & Drink
June 8, 2009
The Mallozzi pastry masters at Villa Italia in Schenectady have been selected as one of three finalists to provide the cake for the 10th annual ...
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Chocolate Ball winning chefs
Food & Drink
February 12, 2009
Executive pastry chef Michelle Carlson and assistant pastry chef Rodney Arnold of Woodcliff Hotel and Spa in Perinton were the grand prize winners...
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Bake me a dozen thanks to Pinterest
baking
March 12, 2012
The internet is a wealth of knowledge, an overwhelming wealth of knowledge. There are so many resources and not enough time to sort through it....
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"Cookie Queen" to share her best cookie decorating tips
cookies
December 22, 2011
Forget Christmas cookies that are just “cute”—Crystal Horton is ready to show aspiring bakers how to make their cookies runway...
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'Baking Illustrated: The Practical Kitchen Companion for the Home Baker'
a book about baking
October 30, 2011
The subtitle to this compendium of baking -- from basic breads to intricate pastries -- is accurate, but far too modest. Baking Illustrated,...
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