Patricia Poulin - National backpacking Examiner - Outdoor Rec & Adventure | Examiner.com

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Patricia Poulin

Backpacking Examiner

Patricia is a freelance writer, outdoor educator and restless wanderer. Driven by her intense thirst for adventure, she continues to explore the depths of the United States and beyond with a backpack upon her back and her faithful dog by her side. A contributing writer for Trails.com, columnist for the Outdoor Adventure section of the Baltimore Examiner.com and various other publications, she continues to share her knowledge and stories with readers from around the globe. You can contact Patricia via email at patricia@patriciapoulin.com.

Fees waived at National Parks on Veterans Day

Next Thursday, November 11 is Veterans Day, and to commemorate the holiday the National Park Service will be waiving entrance fees to NPS managed sites. The fee waiver includes entrance fees, commercial tour fees, and transportation entrance fees. Fees related...

Backpacking trail gourmet: Trail tested burritos

With backpacking season now in full swing your once favorite dehydrated meal may be starting to look unappealing. Easy to prepare and always delicious, burritos are among one of the most favored dinners enjoyed by backpackers across the country and...

Backpacking trail gourmet: Homemade energy bars

Compact and chalk full of energizing goodness, energy bars are a quick snack enjoyed by day hikers and backpackers alike. While you can often find your favorite flavors on sale at your local market or outdoor supplier, have you ever...

Backpacking 101: Staying hydrated

As summer sets in, so does the heat and now is as good a time as any to start thinking about staying hydrated while on the trail. Dehydration is one of the most common health problems experienced in hikers and...

Backpacking trail gourmet: S'more, please

S’mores have been a staple in every campers and backpackers diet for many years. Not only are these gooey treats a great way to top off a day of play in the great outdoors, they are also offer...

Backpacking 101: Planning

While getting outside and reconnecting with nature always sounds appealing, more often than not figuring out where to start can become more daunting than the actual trip. After you have purchased all the necessary gear, next comes the fun part...

Backpacking trail gourmet: Pasta dishes

After a long day on the trail, there is nothing better than a large bowl of carbs to tame that growling stomach. While boiling a pot of water, throwing on some noodles and topping it off with sauce is an...

Backpacking trail gourmet: Hitting the backcountry and having your coffee too

If your day never starts without a cup of fresh coffee, why change the routine when you are traveling in the backcountry for days at a time. Giving you that extra kick in the butt to pack up and hit...

Enjoy a fee free weekend at a national park near you

If you missed National Park Week this past April 17 - 25 do not fret as there will be several opportunities to visit any of the 392 national parks and monuments — including the Grand Canyon and Yosemite - without paying admission...

Backpacking trail gourmet: Backcountry appetizers

Sometimes that delicious dinner that your mouth has been salivating over for the last two hours on the trail is just not enough. After covering many miles on the trail and then rushing around to set up camp before dark...

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