Skip to main content
We think you're near
Los Angeles
Currently in Los Angeles
Location:
Los Angeles
Current temperature:
55°
F:
Current condition:
Clear
See Extended Forecast
Examiner.com
Log in
Sign up
Arts & Entertainment
Recreation
Home & Life
Interests
News & Info
More
Become an examiner
Los Angeles Asparagus
Asparagus with Parmigiano-Reggiano
Asparagus
January 23, 2012
Asparagus is that odd looking long vegetable that grows as stalks out of the ground. This perennial plant is easy to grow and very nutritious!...
Read more
Michaels on Naples' Asparagus salad with speck and Grana Padano cheese
Italian Food
November 9, 2010
This salad from Chef Coleman at Michael’s on Naples is a refreshing, tasty and simple enough for anyone to make. Substitute a good parmesan...
Read more
Time to Spring Clean Your Diet!
Health & Fitness
May 11, 2010
We all know that Spring is here, and with longer days and warmer weather comes a new crop of fresh produce. It's the perfect season tospring...
Read more
Taste temptations: Thai spicy shrimp and asparagus egg rolls
Appetizers
May 18, 2012
When it comes to the world of Asian cuisines, most people are only accustomed to the American version of Chinese food (which is nothing like real...
Read more
Mother's Day at Casa de Cuisine: Sauteed Garlic Prawns and Asparagus Maltaise
Mother's Day
April 30, 2012
Mom's: They always have a soft shoulder for you to cry on; they always have time to ease your worries; when you're down they have the...
Read more
Nature's wonder food: The power of asparagus
Asparagus
April 13, 2012
Often times asparagus in called the perfect food. Why? It is one of the very food items which has no fat, no cholesterol and almost no sodium. It...
Read more
Living Healthy with Chef Larry Edwards: Sourdough Parmesan Asparagus
Vegetarian
February 16, 2012
It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...
Read more
Living Healthy with Chef Larry Edwards: Asparagus Marco Polo
Asparagus
January 30, 2012
It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...
Read more
Re-Inventing the Classics with Chef Larry Edwards: Asparagus Maltaise
French cooking
January 8, 2012
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
Read more
From the Chef: A Thanksgiving Side Dish to Remember!
Thanksgiving
November 6, 2011
It always seems like the stepchild of a dinner plate. On Thanksgiving you have the lovingly prepared turkey, the homemade cornbread stuffing, the...
Read more
Advertisement