We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 55°F: Current condition: Clear See Extended Forecast

National Asian Food

New Wave Asian: Asian Hot Honey Fried Chicken (with how-to pictures)

There are very few dishes as pure Americana as fried chicken, however there are also other countries who love their fried chicken as well and...
Read more

New Wave Asian: Korean Spicy Snapper

The true tastes of Korea are exotic, erotic and slightly spicy. Korean Spicy Snapper is indeed a true taste of Korea.If you should venture to Korea...
Read more

New Wave Asian: Cambodian Street Ribs

There is something about these "street foods" which attract professional Chef's. Every Chef I know, once they come back from an Asian...
Read more

Essentials of Asian cuisine

Traditional Asian cuisine is built around foods that can help prevent serious illness, such as plant-based proteins and oils; green, leafy...
Read more

The Salads of Casa de Cuisine: Asian Sizzling Shrimp Salad

So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
Read more

Re-Inventing the Classics with Chef Larry Edwards: Spiced Soy Shrimp

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
Read more

Lunar New Year food: Buy groceries at Asian food markets

  • Lunar New Year food
  • January 28, 2012
Lunar New Year, also known as ‘Spring Festival’ is annually observed among Asians for thousands of years. The celebration lasts a few...
Read more

Re-Inventing the Classics with Chef Larry Edwards: Korean Almond Cookies

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
Read more

Living Healthy with Chef Larry Edwards: Korean Sesame Squash

It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...
Read more

Re-Inventing the Classics with Chef Larry Edwards: Asian Ginger Salmon

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
Read more

Pages