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Birmingham Asian Food
Asian community welcomes Year of the Dragon 2012
Chinese New Year
January 23, 2012
Despite heavy rains, tornado watches, and gloomy skies, the Year of the Dragon was ushered in this weekend at the Taipei Economic and Cultural...
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Zen on Ten - phenomenal martinis!
Asian Food
January 11, 2011
Zen on Ten describes themselves as an "Asian Bistro" offering a mix of Japanese, Chinese and Thai Cuisine. They are located in West...
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New Wave Asian: Asian Hot Honey Fried Chicken (with how-to pictures)
Chicken
March 27, 2012
There are very few dishes as pure Americana as fried chicken, however there are also other countries who love their fried chicken as well and...
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New Wave Asian: Korean Spicy Snapper
Seafood
March 8, 2012
The true tastes of Korea are exotic, erotic and slightly spicy. Korean Spicy Snapper is indeed a true taste of Korea.If you should venture to Korea...
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New Wave Asian: Cambodian Street Ribs
Ribs
March 3, 2012
There is something about these "street foods" which attract professional Chef's. Every Chef I know, once they come back from an Asian...
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Essentials of Asian cuisine
asian cuisine
February 15, 2012
Traditional Asian cuisine is built around foods that can help prevent serious illness, such as plant-based proteins and oils; green, leafy...
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The Salads of Casa de Cuisine: Asian Sizzling Shrimp Salad
Salad
February 1, 2012
So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
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Re-Inventing the Classics with Chef Larry Edwards: Spiced Soy Shrimp
shrimp
January 30, 2012
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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Lunar New Year food: Buy groceries at Asian food markets
Lunar New Year food
January 28, 2012
Lunar New Year, also known as ‘Spring Festival’ is annually observed among Asians for thousands of years. The celebration lasts a few...
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Re-Inventing the Classics with Chef Larry Edwards: Korean Almond Cookies
Asian Food
January 6, 2012
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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