Directions - preheat oven to 375 degrees
In a mixing bowl, cream margarine and sugar till smooth.
Add egg; beat well and then stir in zucchini; set aside.
Combine the dry ingredients and spices (all but the raisins!) in a separate bowl.
Add this to zucchini mixture and stir until thoroughly combine.
Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool on pans for 2 minutes before removing to a wire rack - the cookies are very moist.
These freeze well. If storing at room temp, put in tightly sealed container.