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This zucchini bread recipe tastes great and is very low in fat! Each slice (about 1/2 inch thick) is less than one gram of fat! This is a great recipe to make to use up any extra zucchini you may have!
Zucchini Bread
- 1 1/2 cup flour
- 1 cup sugar
- 1 1/4 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup shredded and peeled zucchini
- 1/4 cup sour cream
- 1/4 cup egg whites or 1 egg, beaten
- Cinnamon Sugar
Preheat oven to 350*.
In a bowl, mix flour, sugar, pie spice, baking soda and powder.
In a separte bowl, mix zucchini, sour cream and egg.
Combine wet and dry mixes.
Prepare a loaf pan by spraying it with cooking spray. Then sprinkle pan with cinnamon sugar.
Pour batter into prepared pan. Sprinkle the top with cinnamon sugar.
Bake for 1 hour.
Photo taken from yahoo.com.
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Comments
Lowfat! Awesome!
it seems really dry. is it missing an ingredient? water? milk?
Nope :) Nothing is missing. It's good, not dry...give it a try :) The zucchini, egg and sour cream make it moist.
I'm looking forward to trying this. Have never seen a recipe for zucchini bread with sour cream before - all the ones I've used have oil. Cherlyn, I bet the moisture from the zucchini makes up for the lack of liquid in the recipe.
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