Zucchini apple bread recipe

What a special treat for fall! This recipe was given by my Cousin. It is one of her family's favorite breads.

Georgetta's Apple Bread
 

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 1 1/2 cups grated apple
• 1 cup chopped walnuts

Preheat oven to 350 degrees F Prepare a 9x5x3 loaf pan with non-stick spray.
In a medium bowl, mix together flour, cinnamon, baking soda, nutmeg, ginger, baking powder, and salt. Set aside.
In a large bowl, beat together sugar, oil, eggs, and vanilla extract. Stir in the zucchini and apple. Fold in the dry ingredients and the walnuts, just until combined.
Pour batter into prepared pan and bake until toothpick comes out clean, about 1 hour. Let it cool in the pan for 15 minutes before removing to finish cooling.
 

Related Recipes:

Zucchini bread

Sauteed zucchini and squash

Peach pound cake