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Yummy chicken noodle soup in the crock pot

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1 lb chicken breasts
6 cups chicken broth
1 can cream of chicken soup
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup green onions, chopped
1 can (15 oz) corn drained
Salt and pepper to taste
½ tsp. garlic powder
¾ tsp. parsley
1 ½ cups egg noodles

Place all ingredients except noodles in the crock pot. Cook on low for 6 hours. Remove chicken and shred it, then return to crock pot along with noodles. Cook for another 1 hour on low. Serve with some yummy bread!

Recipe from Julies Crock of the Week

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