Carrots are a great colorful and healthy vegetable said to improve your eyesight. Sometimes the same old same carrot recipe can be boring and stale. So, here’s a zesty and healthy recipe derived from Morocco, sure to wake up those bored taste buds this holiday season.
Serves 4
Ingredients:
6-carrots (peeled and sliced into ¼ inch rounds)
2-lemons
1-teaspoon extra virgin olive oil
1-tablespoon freshly chopped cilantro
1-tablespoon freshly chopped parsley
1-tablespoon or two cloves of chopped garlic
½-teaspoon of crushed red pepper flakes
1-teaspoon of cumin
1-teaspoon of paprika
Method:
Peel, chop and steam the carrots until cooked, this will take about 7 minutes.
Let carrots cool for about 5 minutes.
Combine all of your ingredients in a bowl and add the carrots.
Let refrigerate for 15 minutes.
Add additional red pepper flakes for spicier taste.
A simple, yet refreshing side that goes great with chicken, beef or even just a healthy snack. Enjoy!
Comments