San Francisco world travelers we have a special treat for you! This season, Yogurtland, is bringing back a travel promotion you don’t want to miss! Yogurtland makes it easy to sample exotic flavors from around the world by bringing them right to our neighborhood Yogurtland location. This is a sure fire way to indulge without feeling guilty, so hit the store and devour one of these sweet treats before they are gone!
Experience the culture-defining desserts of ten countries in an epic culinary adventure with Yogurtland’s second annual Flavor Quest. Beginning today through May 11, Flavor Quest celebrates ten Yogurtland-exclusive, globally inspired frozen yogurt flavors that highlight the taste of nations and are infused with native ingredients.
Stamp your passport on Yogurtland’s mobile app during each visit and earn “Real Rewards” towards free yogurt! After just five visits, Yogurtland fans can receive 5-ounces free and 10 free ounces after only 10 stamps! Real Rewards members also have a chance to win a 5- night adventure trip to Puerto Rico that includes airfare and accommodations for two people.
The store on Ingleside Avenue has decided to up the anty with a “Taste the World” Promotion. They are now encouraging San Francisco travelers to travel further with them through this promotion for a chance to win internationally inspired prizes!
Each day, for 10 days, they will be giving away awesome prizes to our San Francisco community! Win a $25 Chevron gift card for your next road trip, a Back Pack, Restaurant Gift Certificates, Yogurtland gift cards and more! Check out their Facebook page daily to enter to win by liking, commenting and SHARING each photo at https://www.facebook.com/YogurtlandSanFran.Ingleside. Facebook followers will automatically get one entry for each action. You can also stop by the San Francisco-Ingleside store to enter daily for the Cybershot Camera GRAND PRIZE. The winner will be announced on March 31st.
During this Flavor Quest promotion, Yogurtland will be introducing new flavors every two weeks starting on March 3 and running through May 11 for a total of ten specialty flavors and three new toppings.
The flavors include:
Maple is Canada’s liquid gold and this flavor blends real Canadian maple and real cookies for a sweet treat that is perfect for any time of day.
Passion Fruit Sorbet
Backpacking through Peru, you’ll find vines bursting with delicious passion fruit. Inspired by this local treasure, this flavor brings you a real taste of Peru.
Coconut Mango Tart
Sourced directly from Thailand this is one of the country’s most beloved culinary combinations. This flavor pairs the best mango varietal in the world, transformed into a delicious puree and then blended with coconut water for a light, tart flavor.
Macadamia Nut Toffee
This flavor is made with real Macadamia nuts from Australia, dark roasted for a deep rich flavor, with the addition of a hint of salt and a caramel back note for a rich delicate spoonful of Aussie flavor.
Inspired by the master chocolatiers of Switzerland, this flavor combines real cocoa and a hint of vanilla for a delicate, light milk chocolate flavor worthy of its renowned namesake.
Orange Citrus Sorbet
A flavor as bright as the Sunshine state itself, this flavor combines real Mandarin oranges, tangerines and clementine’s for a light, refreshing vitamin C-packed way to beat the heat.
Black Currant Berry Tart
Black currants are a beloved flavor in haute cuisine and simple patisseries throughout France. Known for its antioxidants, real black currants are combined with blackberries and raspberries for a sophisticated French berry taste.
In Spain, flan is more than a dessert; it’s a way of life – rich, smooth and delicious. Yogurtland’s take on the culinary classic is made with sweetened condensed milk and caramelized brown sugar for a sweet indulgence.
This flavor uses a classic Puerto Rican favorite, fresh guava and turns it into a refreshing sorbet.
Vanilla Date Shake
Using the best dates in the world from Dubai, the Medjool, this flavor blends dates with real Madagascar bourbon vanilla and a bit of molasses for a new take on this classic. This flavor is a first for Yogurtland and the industry.
Don’t forget the toppings!
New toppings include Praline Macadamia Nuts, Chocolate Covered Almonds and Gummi Butterflies.
Yogurtland spent months searching the globe to find the world’s best flavors and hearty ingredients. Their team of flavorologists scoured country after country and went to the corners of the world to bring us these new flavors. Whether traditional or exotic, each of their flavors use real ingredients sourced from the original locations.
Did you know?
All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.