Start the day out right on your Turkish Gulet yacht charter along the southern coast of Turkey with the fresh fruits, vegetables and foods for which Turkey is well known. Turkish Cuisine is built around fresh ingredients especially just picked vine and tree ripened fruits and vegetables that exude a sun kissed essence from being naturally ripened. When in Turkey and on a crewed Turkish Gulet yacht charter, why not fully experience Turkish culture, and enjoy a Turkish breakfast while cruising along this lovely coastline.
For a true Turkish Breakfast, one should start the day with fresh squeezed orange juice from the many oranges grown in groves along the coast. Add fresh vine ripened tomatoes, cucumbers and sweet peppers for a tasty crunch of fresh raw vegetables. Mix with a variety of olives, and fresh Turkish cheeses. Top this off with fresh fruits in season such as luscious strawberries or a variety of vine ripened sweet melons. Have a side of thick plain yogurt with Turkish honey poured on top. And have toasted fresh baked bread with dairy butter, and fresh made jams, and fruit comfits such as wild cherry comfit. Mix into your breakfast menu dried figs, apricots, dates, and walnuts. Break open a dried fig and stuff with half a walnut for a tasty tidbit. Fresh eggs are always available, commonly hard boiled, but also are offered fried or made into an omelet.
This is a fresh healthy breakfast, of fresh healthy foods that is hard to beat and always available on a Turkish Gulet when on a Gulet yacht charter along the beautiful Turkish coast.
For More Information Please Visit the Northrop and Johnson Yacht Charter's Website