If you are interested in learning what types of food people make ascross the country, Woman's Day has compiled the perfect list. Take a culinary road trip through the U.S. with this food-minded guide:
New England
Hearty Clam Chowder
Crabmeat Salad Nests
Succotash Salad
Boston Cream Pie
The South
Pecan-Crusted Catfish
Best-Ever Fried Chicken
Tender Flaky Biscuits
Peach-Blackberry Cobblers
Gulf Coast
New Orleans Shrimp ’n’ Grits
Shrimp Gumbo
Sausage and Chicken Jambalaya
Heavenly Bananas Foster Bread Pudding
Mid West
Lentil and Ham Stew
Panfried Trout
The Best Meat Loaf
Oatmeal Superchip Cookies
South West
Slow-Cooker Chicken Posole
Corn-Stuffed Poblano Chiles
Grilled Southwestern Pasta Salad
Margarita Cheesecake Bars
West Coast
Walnut-Crusted Halibut with Orange Salsa
Avocado-Bean Wrap
Apple-Stuffed Chicken
Rustic Strawberry Tart
Just click the link highlighted above to view all of these scrumptios recipes!
For more regional recipes by the Raleigh Cooking Examiner, click the links highlighted below the photo above.
To shop for ingredients in Raleigh, NC:














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