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Womans Day: regional American menus

If you are interested in learning what types of food people make ascross the country, Woman's Day has compiled the perfect list. Take a culinary road trip through the U.S. with this food-minded guide:

New England

Hearty Clam Chowder
Crabmeat Salad Nests
Succotash Salad
Boston Cream Pie

The South

Pecan-Crusted Catfish
Best-Ever Fried Chicken
Tender Flaky Biscuits
Peach-Blackberry Cobblers

Gulf Coast

New Orleans Shrimp ’n’ Grits
Shrimp Gumbo
Sausage and Chicken Jambalaya
Heavenly Bananas Foster Bread Pudding

Mid West

Lentil and Ham Stew
Panfried Trout
The Best Meat Loaf
Oatmeal Superchip Cookies

South West

Slow-Cooker Chicken Posole
Corn-Stuffed Poblano Chiles
Grilled Southwestern Pasta Salad
Margarita Cheesecake Bars

West Coast

Walnut-Crusted Halibut with Orange Salsa
Avocado-Bean Wrap
Apple-Stuffed Chicken
Rustic Strawberry Tart

Just click the link highlighted above to view all of these scrumptios recipes!

For more regional recipes by the Raleigh Cooking Examiner, click the links highlighted below the photo above.

To shop for ingredients in Raleigh, NC:

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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