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Winter recipe: Grilled bourbon steak

Comments

  • Jim Lindsay - Knoxville Gourmet Food Examiner 5 years ago

    Mmm... bourbon and brown sugar as a marinade for steaks. I'll be playing with this idea soon. Thanks!

  • Lahhhz! 5 years ago

    Chris,
    Just tried this recipe out on a couple of New Yorkers...Don't know if I've tasted a better steak! Thanks for the idea!

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