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Winter cookbook: Slow cooker ragu with marsala recipe

Shannon Wendt's photo
Flint Cooking Examiner

I found this recipe through The Splendid Table. It has been extensively adapted to reduce the work involved, fit my budget and to use ingredients that are more readily accessible.

Find the ingredients needed to make this at your local Meijer.

  • 2 boneless skinless chicken thighs
  • 1/2 lb ground beef
  • 2 pork sirloin chops
  • 1/2 onion, chopped
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1/4 cup Marsala wine
  • 1 can mushrooms
  • 1 can beef broth
  • 2 T tomato paste
  • 4 oz smoky ham, chopped
  1. Add ingredients from chicken through paste to slow cooker. Stir to mix. Cover and cook on high 3 hours. Add ham and cook another hour.
  2. Serve atop cooked spaghetti or your favorite pasta.
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Wonderful slow cooked meal with chicken, pork and ham!
Wonderful slow cooked meal with chicken, pork and ham!
Photo credit: 
Shannon K. Wendt

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, Flint Cooking Examiner

Shannon has been preparing home cooked meals for most of her life. She is the author and photographer of two blogs, both named Shannon's Cookbook, where her entire collection of recipes can be found. Her inspiration for meals comes from likely and unlikely places. While the internet can be a...

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